Restaurant
The extraordinary Scandinavian-style furnishing of our restaurant forms the setting for a sophisticated cuisine that is light yet full of flavours, but never too rich, and dedicated to international cuisine as well as to re-discovering or re-defining the treasures of regional culinary art.
Seasonal specialties – such as asparagus, chanterelles or game – regularly appear on the menu.
Fresh top-quality products and careful preparation are uppermost. Select from our international wine list and enjoy being pampered by our attentive but unobtrusive service.